Home / SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs
  • SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs

SKYSHALO Roaster Spit Rotisserie BBQ Grill Pig Lamb Chicken Roaster 50W 132lbs

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132 lbs Load Capacity: With a heavy-duty lamb spit, your rotisserie kit will be able to loads up to 132 lbs. Large grilling surface: 40.7x14.8 inches/103.5x37.5 cm. It's ideal for roasting the whole animal. Let us enjoy a high-quality barbecue outdoors with your family and friends. 4-Level Height Adjustable: Designed with 4 holes at different heights to easily adjust the hog roaster. Rotisserie grill kits are designed to control cooking temperatures. Adjustable height: 4.3"-12.2". 2-in-1 BBQ Grill: You can choose between two ways to swivel the BBQ spit. The first is to use our handle to rotate, and the other is to install a motor to rotate automatically. In addition, plates and fans are added to play the role of heat insulation and heat dissipation. Premium Materials With Great Taste: Our grills are crafted from durable stainless steel and showcase superior craftsmanship. It has lockable wheels, can withstand high temperatures, and is easy to maintain and clean. Additionally, glass windows help monitor food at all times. Complete Accessories: We offer a series of accessories for your convenience. Using leg brackets and spine forks to secure sheep or suckling pigs to the spit. When barbecuing, use barbecue clips and spice tins to season and turn the food over. After use, it can be cleaned with a brush.